Golden Chickpea & Artichoke Salad
Source: Vegan Yum Yum (Book) page 121
By: Lauren
Ulm 2009
Cooked
chickpeas & artichoke hearts in little oil
sliced almonds
lemon juice,
salt, fresh parsley
Combine all
ingredients.
We have loved this recipe for a long time. When we were
first becoming vegans from being vegetarians for many years this book of recipes was heaven sent. Thank
you Lauren Ulm
Simple and delicious - I'll have to try this!
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