Monday, September 30, 2013

MOFO 2013 - Stuffed Cherry Tomatoes

Stuffed Cherry Tomatoes

Source:  Great Gluten-Free Vegan Eats (Book) page 150
By:  Allyson Kramer   2012


Walnuts – Chopped

Fresh Sage

Minced Garlic

Onions – Chopped


Sea Salt

Combine in a blender until it forms a paste.

Slice off top of tomatoes then stuff with paste

Olive oil for drizzling

 Bake in oven

We used a little larger tomato than cherry. It did very well and the taste of everything was excellent. Get Allyson Kramer’s book she has a lot of really nice recipes to enjoy.

I’m putting this on our “WOW” Recipe for 2013.

Sunday, September 29, 2013

MOFO 2013 - Dallas Photos 05

Old Red Courthouse of Dallas   (Museum) 

Built in 1892.  The courthouse is now completely restored. Restoring the serpents, clock tower, courtroom, grand staircase, lunettes, pegasus and vault. 
Truly magnificent piece of Dallas County History.

Thanks-Giving Square

Park-Chapel and Museum
Enjoy the uniquely designed areas for meditation and reflection and the many outstanding architectural. Promotes the spirit and unifying value of giving thanks – as a way to heal divisions and enhance mutual understanding.  


Saturday, September 28, 2013

MOFO 2013 - Mellow Mushroom  

Mega Veggie Pizza      
Can be made vegan with Daiya cheese. Tell them no parm and no butter on the crust. This pizza is excellent.

Friday, September 27, 2013

MOFO 2013 - Biscoff Peanut Butter Balls

Biscoff Peanut Butter Balls
Source:  Herbivore Triathlete at

peanut butter
Biscoff cookie butter
unsweetened applesauce
vanilla almond meal
whole wheat pantry flour
rolled oats
unsweetened shredded coconut (optional)
vegan mini-chocolate chips (optional)

Mix wet ingredients together by hand mixer.
Add flours and combine then add oats and optional mix-ins.
Roll into balls then place onto parchment lined baking tray.
Refrigerate or freeze until firm.
This recipe is very easy. We decided not to add the coconut or chocolate chips but might change our mind for next time.
This blog was new to us.  We found it while looking for a new dessert. We really like look at this blog.

Thursday, September 26, 2013

MOFO 2013 - Chickpea Croquettes

Chickpea Croquettes with Greek Salad Topping
Source:  October 2009

Greek Salad Topping

 Cherry tomatoes
Green onions
Lemon juice
Olive oil
Vegan feta cheese

Combine all ingredients and mix well and cool

Croquettes Mixture

Chickpea flour
 Ground cumin
 Chili powder
 Green onions
Red bell pepper
 Lemon juice
Olive oil 

Mix all ingredients together and cook.
When cooked add topping.
Very good with some surprising flavors.

Vegetarian Times is a good source for info & recipes.

Wednesday, September 25, 2013

MOFO 2013 - Sliced Beets/ Red & Golden

Sliced Beets/ Red & Golden
Source:  EarthyVeg

Beets are washed, then wrapped in foil
Baked at 400 until tender about 45-60 mins 
After you cooling, wash and peel
Slice the beets and serve.

Red Beets are great but I tend to buy yellow because they are less messy.

Great served as a side or in a salad.

Tuesday, September 24, 2013

MOFO 2013 - Sicilian Collard Greens with Pine Nuts and Raisins

Sicilian Collard Greens with Pine Nuts and Raisins
Source:  The Kind Diet (Book)   page 176
By:   Alicia Silverstone    2009

Collard greens

Pine nuts


Olive oil


Balsamic vinegar

Remove ribs from collard greens and clean. Toast pine nuts.
Cook garlic in oil add damp collards, add raisins & pine nuts.
Stir in the vinegar, cover and serve.

This recipe is sooo good.